Its really hard to give up the luxury of condiments. Yes, I'll have grilled chicken… with BBQ sauce. How did we grow so accustomed to excess in this area? I cannot fathom eating only rice for a day… much less a week… much less my whole life. And yet.
There are so many places in the world that have nothing. They are LUCKY, BLESSED by a single bowl of rice, or some bean concoction. Why do I "need" more? Why am I addicted to spices and toppings and sauces and condiments?
This has been such a struggle, and we are only on day four. I can handle eggs for breakfast. Toast is fine (no jelly or peanut butter!?!). Apples are a life saver. Potatoes are good (no sour cream?!). But plain chicken? Plain spinach?
I have a spice cupboard with at least 100 items it in. My fridge and pantry combine for at least 40 mixes/toppings/condiments. Ugh. All of it screaming my name - and all of it making me sick when I realize just how spoiled I am - how blessed I am, and I take it for granted every day.
Oh, Lord, that you would use this season to open my eyes to the needs of others - where I have excess that I might be able to share with someone who has none. Help me remember to pray for those who are hungry rather than complaining about what I have to eat. May I never again mumble "I'm not in the mood for that" and grumble about whats in the (FULL) cupboards. Help me to stop splurging on foods, to stop the addiction to these things, and instead increase my addiction to you. May you be my desire, not cookie dough or whatever other craving hits me in the moment.
PS - this month our kids are supposed to be avoiding processed foods (no eating out, etc). Steve went shopping last night and came home with a super-sized bag of fruity dyno-bites. So that's awesome. (puke)
